Naxos – Limnos

Ferries to Aegean Islands

Naxos – Limnos
Sorry, the Naxos Limnos Ferry service is no longer available with Direct Ferries.

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Naxos Limnos ferry

The Naxos Limnos ferry route is currently not sailing. Naxos Limnos sailing durations and frequency may vary from season to season. View our Deal Finder for alternative routes and compare prices, times and schedules.

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Naxos to Limnos Ferry Most Popular Questions

Naxos Guide

The Greek island of Naxos is part of the Cyclades group of islands that lie in the Aegean Sea. Naxos City, or Chora, is the island's largest town and capital and is built amphitheatrically on the island's west coast. It is also home to one of the biggest ports in the Aegean Sea. The town is popular with tourists and as a result there are many bars, restaurants and cafes to cater for them. The small island of Palatia, which extends from the mainland of Naxos, is the town's emblem. Located on the small island is Portara, which is a monument resembling a door standing alone, without any walls attached to either side. A visit to Portara is advisable, especially after your swim, whilst the sun is setting.

The island is also well known for its food and for producing the famous Naxian potatoes, wine, Kitron liquor productions and the popular cheese called Graviera. There are many restaurants located throughout the island serving local produce to the many tourists who visit.

From the island's port ferries depart to Piraeus (Athens) and to the other islands in the Cyclades.


Limnos Guide

The Greek island of Limnos lies in the north Aegean Sea and landscape and terrain is characterised by beaches and sheltered gulfs, a landscape of volcanic rock that is broken by small hills and traditional villages. The island's inhabitants make the best of the island's fertile terrain by producing a number of different local products which includes the Muscat of Limnos, a Designation of Origin of Superior Quality sweet white wine that has a golden colour and full bodied taste. Also produced on the island is Kalathaki (little basket) which is a white cheese that is left to dry and mature in small straw baskets.

By Ferry from Myrina, there are connection with the islands of Agios Efstratios, Lesvos and Samothrace (in the summertime only) and with the mainland to the ports of Piraeus and Lávrio (Athens area) Thessaloniki and Kavála.

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